**for health professionals only**
Webinar provided by Sarah Elder Nutrition Ltd.
Language - EnglishSubtitles - none
Date Recorded: 18th September 2024Level: Intermediate.
Access to resource page with:
- 60 minute webinar with Q and A
- presentation slides (format - pdf)
To watch this webinar online (available for a minimum of 30 days from purchase) you will need access to a computer, phone or laptop that has a browser. Resources are in PDF format.
Stay ahead with the latest research—saving you time while enhancing your practice.
This webinar will equip you with the knowledge and skills necessary to support your clients in moving from a prescriptive approach to a more intuitive and normalised relationship with food, contributing to their long-term recovery from disorder eating or and eating disorder.
Who is this for?
Dietitians and Nutritionists: Professionals who are working with clients diagnosed with eating disorders or disordered eating.
Mental Health Professionals: Therapists, counselors, and psychologists involved in the treatment and support of individuals with eating disorders and disordered eating.
Healthcare Practitioners: Other healthcare providers engaged in the multidisciplinary care of clients aiming to improve their relationship with food.
Professionals New to the Field: Those starting their journey in eating disorder treatment who are seeking to build a strong foundation in nutrition interventions.
Experienced Practitioners: Professionals looking to have quick links to current research and expand their toolkit for supporting clients through recovery.
What You'll Learn:
Learning Outcomes for the Webinar:
Enhanced Approaches and Tools: To identify the different approaches and tools that can enhance dietetic intervention in supporting clients to improve their relationship with food
Stage-Specific Interventions: To make distinctions about when different approaches are appropriate based on the stage of change and progress for people in recovery from an eating disorder and disordered eating
Neurodiversity and Food Relationship: To create awareness of the impact neurodiversity can have on achieving a positive food relationship and ability to eat intuitively
Who's Speaking?
Talia Cecchele is a Registered Dietitian and Founder of Talia Cecchele Nutrition (TCN). She hasworked on eating disorder inpatient and day patient units for the last 9 years in both the public and private settings in the UK and Australia. Talia has also worked in public community/outpatient eating disorder clinics within this time, so has experience supporting people across the spectrum of inpatient through to outpatient settings which gives her a broad knowledge and the skills to be able to adapt her treatment approach to support her clients to normalise their relationship with food, through the lens of a HAES and weight inclusive approach.
By purchasing this webinar you are agreeing to the terms set out here - https://www.saraheldernutrition.co.uk/ondemand-terms-and-conditions
On payment you will receive an email with PDF attachment that outlines how to access the resource page that has the webinar recording and powerpoint slides.
We cannot offer refunds once you have purchased the webinar. However, should there be an issue please contact us at hello@saraheldernutrition.co.uk